Chill pie shell while making filling. Blend egg, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake at 400 degrees for 25-30 minutes, or until knife inserted halfway in center comes out clean. Cool on rack for 15-30 minutes, then chill in refrigerator.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6|
|Calories from Fat: 60 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 282mg||87 %|
|Sodium 93.5mg||3 %|
|Potassium 92.9mg||2 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.3g|
|Protein 8.4g||12 %|
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Calories per serving: 162
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