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Name: Custard Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: dessert
Ingredients: 9 inch pie crust; 4 Eggs slightly beaten; 1/2 cup Sugar; 1/4 tsp Salt; 1/2 tsp vanilla; 1/8 tsp almond extract; 2 1/2 cups milk scalded; 1 sprinkle nutmeg

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INGREDIENTS

9 inch pie crust
4 Eggs ; slightly beaten
1/2 cup Sugar
1/4 tsp Salt
1/2 tsp vanilla
1/8 tsp almond extract
2 1/2 cups milk ; scalded
1 sprinkle nutmeg

INSTRUCTIONS

Chill pie shell while making filling. Blend egg, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake at 400 degrees for 25-30 minutes, or until knife inserted halfway in center comes out clean. Cool on rack for 15-30 minutes, then chill in refrigerator.

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Nutrition

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Serving Size: 1 Serving (177g)
Recipe Makes: 6

Calories: 162
Calories from Fat: 60 (37%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.9g
Cholesterol 282mg		87 %
Sodium 93.5mg		3 %
Potassium 92.9mg		2 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 17.3g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 162

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