Try this Dad's Famous Seafood Bisque recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter. Add flour and curry powder and cook 2 minutes. Add half-and-half, cream, salt, and pepper, and bring to boil. Stir in sherry, honey, Worcestershire, and cayenne pepper. Place seafood in bowls and pour bisque over the seafood. Serve with warm baguette.
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Serving Size: 1 Serving (1847g) | ||
Recipe Makes: Servings | ||
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Calories: 2490 | ||
Calories from Fat: 1811 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.3g | 268 % | |
Saturated Fat 125.5g | 627 % | |
Monounsaturated Fat 56.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 640.2mg | 197 % | |
Sodium 840mg | 29 % | |
Potassium 1695.4mg | 45 % | |
Total Carbohydrate 103.7g | 30 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 101.9g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2490
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