Fry sausage in large skillet. Cut bacon into small pieces and add. Add butter, 1/2 cube at a time (Dad had 1 to 2 cubes originally). While this is cooking, cut bread into cubes and toast in large pan in oven. Add chopped onions and celery toskillet misture, continuing to add butter. Sprinkle 1 T poultry seasoning in. Cook several minutes and add chicken broth. Cook 5 minutes or so. When bread cubes are browned, pour mixture over them in large blue plastic bowl and mix well. Add parsley, eggs, nuts and mix well.
Drain juices from turkey. Stuff turkey and tie together with string. Brush with oil. Bake one hour at 425. Bake about 2 more hours at 350.
Nov 1985 I used no butter at all and put in one can French Onion Soup. Tasted great and was not noticeably different.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2994 (90%)|
|Amt Per Serving||% DV|
|Total Fat 332.7g||444 %|
|Saturated Fat 151.9g||759 %|
|Monounsaturated Fat 117g|
|Polyunsanturated Fat 38.4g|
|Cholesterol 601.6mg||185 %|
|Sodium 4026.5mg||139 %|
|Potassium 2263.6mg||60 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 26.8g|
|Protein 63.4g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!