This is a spicy soup that is very tasty.
Slice the Smoked Sausage lengthwise and then slice into thin half moons. Brown sausage, ground beef and onions till onions are carmelized and meat is cooked through. Drain grease, if needed. Add beef stock, tomatoes, carrots, water and spices. Stir thoroughly. Cover and cook over medium/low heat for about 45 minutes. During last 5 minutes of cooking time, add the rice...OR during the last 10 minutes cooking time, add the macaroni. I like it both ways, depends on what mood I'm in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (748g)|
|Recipe Makes: 6|
|Calories from Fat: 282 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 90.6mg||28 %|
|Sodium 1728.7mg||60 %|
|Potassium 1063.9mg||28 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 34.5g|
|Protein 31.2g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.