Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well.
Heat vegetable oil in a medium skillet over medium heat. Add pork, season with salt and pepper, and stir, breaking up pork with a spoon, until halfway cooked, about 2 minutes. Add ginger; cook until pork is cooked through and lightly brown, about 2 minutes. Stir in chicken stock and next six ingredients; simmer until sauce thickens, about 7 minutes. Pour pork mixture over noodles; garnish with peanuts and scallions.
Adjust heat with chili oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1066g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1185 (45%)|
|Amt Per Serving||% DV|
|Total Fat 131.6g||176 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 68.9g|
|Polyunsanturated Fat 28.4g|
|Cholesterol 419.7mg||129 %|
|Sodium 1599.6mg||55 %|
|Potassium 2118.2mg||56 %|
|Total Carbohydrate 270.7g||80 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 254.2g|
|Protein 97.8g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!