yum
Thoroughly combine sugar, cocoa, cornstarch and salt gradually stir in one cup milk until smooth; stir in remaining milk. Stirring constantly, cook over med-low heat until mixture thickens and comes to a boil. Stirring constantly, cook one minute more. Remove from heat, stir in vanilla and butter until smooth. Chill at least 30 minutes - maybe plastic wrap on top
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Serving Size: 1 recipe (615g) | ||
Recipe Makes: 1 | ||
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Calories: 836 | ||
Calories from Fat: 257 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.5mg | 24 % | |
Sodium 280.5mg | 10 % | |
Potassium 862.1mg | 23 % | |
Total Carbohydrate 133.6g | 39 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 129.9g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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