Thoroughly combine sugar, cocoa, cornstarch and salt gradually stir in one cup milk until smooth; stir in remaining milk. Stirring constantly, cook over med-low heat until mixture thickens and comes to a boil. Stirring constantly, cook one minute more. Remove from heat, stir in vanilla and butter until smooth. Chill at least 30 minutes - maybe plastic wrap on top
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|Serving Size: 1 recipe (615g)|
|Recipe Makes: 1|
|Calories from Fat: 257 (31%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 17.1g||86 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 78.5mg||24 %|
|Sodium 280.5mg||10 %|
|Potassium 862.1mg||23 %|
|Total Carbohydrate 133.6g||39 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 129.9g|
|Protein 17.7g||25 %|
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Calories per serving: 836
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