Try this Danish Cloverleaf Rolls recipe, or contribute your own.Suggest a better description
Combine sugar, butter, salt and milk. Cool to lukewarm. Dissolve yeast and add to milk mixture.
Add beaten egg and 1/2 the flour. Mix well. Add remaining flour. Kneeding well.
It sticky, put in refrigerator. Don't use any more flour than necessary. Sometimes you will have to use more.
Put in greased glass bowl. Cover with wax paper and towel. Let rise.
Roll into little balls. Place 3 balls in greased muffin pans. Let rise again.
Brush with melted butter. Sprinkle with sesame or poppy seeds.
Bake 10 - 12 minutes at 375 to 400 degrees.
Makes 1 1/2 dozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 739 (20%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||110 %|
|Saturated Fat 49.8g||249 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 418.5mg||129 %|
|Sodium 14615.1mg||504 %|
|Potassium 589.3mg||16 %|
|Total Carbohydrate 763.9g||225 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 762.4g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3749
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