Try this Danish Jam Cookies recipe, or contribute your own.
Suggest a better descriptionIn large bowl with mixer at medium speed beat margarine and sugar until smooth. Beat in Karo and egg yolks. Stir in flour. Chill 1 hour. Shape into 1 inch balls. Dip into slightly beaten egg whites. Roll in nuts. Place 2 inches apart on greased cookie sheet. With thumb make indentation in center of each. Bake in 325 degree oven for 20 minutes or until golden brown. If necessary, press again with thumb. Remove from cookie sheet, place on rack. While still warm fill with jam. Cool.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 117 | ||
Calories from Fat: 79 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 26.3mg | 8 % | |
Sodium 657mg | 23 % | |
Potassium 125.2mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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