Try this Danish Pastry recipe, or contribute your own.
Suggest a better descriptionCut margarine into flour and add water and blend (like making pie crust).
Separate dough into 2 parts and shape each into 3x14 strips by pressing onto cookie sheet.
In saucepan on stove put water and margarine. Bring to boil and add flour. Mixture will ball together.
Turn off heat and add 3 eggs - one at a time - and beat after each addition. Add almond extract. Spread mixture over dough on cookie sheet.
Bake at 350 degrees until golden (about 40 min.) Drizzle with glaze when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1879 | ||
Calories from Fat: 1787 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.5g | 265 % | |
Saturated Fat 121.5g | 608 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 1053.2mg | 324 % | |
Sodium 1538.6mg | 53 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.4g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1879
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