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1. Heat grill to medium and mist with cooking spray. Place bananas cut side down and grill until lightly marked, 3 to 4 minutes. Flip bananas and brush tops with melted butter. Grill cut side up 3 minutes more. Transfer bananas to a plate, remove peels and cut into 1/3-inch slices.
2. While bananas are grilling, place 6 of the graham cracker squares on top of aluminum foil. Top each graham cracker with a square of dark chocolate. Arrange 4 to 5 banana slices on top of each chocolate square and cover with remaining graham crackers.
3. Wrap each s'more in foil and grill 1 to 2 minutes or until chocolate is melted.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 87 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 4.2mg||1 %|
|Sodium 178.1mg||6 %|
|Potassium 120.1mg||3 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 27.9g|
|Protein 2.9g||4 %|
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Calories per serving: 217
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