Try this Dark Chocolate Banana S'mores recipe, or contribute your own.
Suggest a better description1. Heat grill to medium and mist with cooking spray. Place bananas cut side down and grill until lightly marked, 3 to 4 minutes. Flip bananas and brush tops with melted butter. Grill cut side up 3 minutes more. Transfer bananas to a plate, remove peels and cut into 1/3-inch slices.
2. While bananas are grilling, place 6 of the graham cracker squares on top of aluminum foil. Top each graham cracker with a square of dark chocolate. Arrange 4 to 5 banana slices on top of each chocolate square and cover with remaining graham crackers.
3. Wrap each s'more in foil and grill 1 to 2 minutes or until chocolate is melted.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 217 | ||
Calories from Fat: 87 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 178.1mg | 6 % | |
Potassium 120.1mg | 3 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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