Dark chocolate buttercream frosting
Sift sugar and cocoa. Beat butter on medium speed until cream (2 min). Gradually add sugar/cocoa alternately with heavy cream and vanilla. Beat on high speed until creamy (2 min). Add a pinch of salt if needed.
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Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4349 | ||
Calories from Fat: 882 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98g | 131 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 2004mg | 69 % | |
Potassium 2177.7mg | 57 % | |
Total Carbohydrate 862.9g | 254 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 852g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4349
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