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Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla. Combine espresso powder and melted chocolate; beat into butter mixture. With mixer on low, gradually add flour mixture; mix just until combined. Fold in chopped chocolate.
Drop dough by two heaping tablespoons, 3 inches apart, onto two baking sheets. Bake until edges are dry, 14 to 15 minutes, rotating sheets halfway through. Transfer cookies to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (926g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2658 | ||
Calories from Fat: 1635 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.6g | 242 % | |
Saturated Fat 105.2g | 526 % | |
Monounsaturated Fat 54.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1091.9mg | 336 % | |
Sodium 85665.5mg | 2954 % | |
Potassium 1363.6mg | 36 % | |
Total Carbohydrate 240g | 71 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 223.2g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2658
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