Sugar free, dairy free, gluten free and vegan!
Boil, drain and wash garbanzo beans. Add all ingredients into a blender(except chocolate) and blend until smooth. Stir in chocolate chunks.
Drop dough on a cookie sheet and bake at 400 degrees for 15 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1789 | ||
Calories from Fat: 1146 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.4g | 170 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 186.2mg | 6 % | |
Potassium 2660.6mg | 70 % | |
Total Carbohydrate 145.6g | 43 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 101.3g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1789
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