In a large bowl, whisk together 1 1/2 C white whole wheat flour, 4 T dark chocolate cocoa powder, 2 tsp. baking powder, 1/4 tsp. baking soda and a pinch of salt.
Then, add 2 eggs, 1 3/4 C milk, 1 T olive oil, 1 T honey and 1 tsp. vanilla. Mix well.
Whisk together the wet and dry ingredients.
Scoop, using a ladle, the proper amount of batter into a waffle maker according to your manufacturers directions.
Cook until done.
Serve warm with berry sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (302g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (38%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 224.9mg||69 %|
|Sodium 8372.9mg||289 %|
|Potassium 649.1mg||17 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 68.2g|
|Protein 18g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 557
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