For use on Beer Can Chicken, Bone in Pork Chops, Ribs, etc.
1. Mix all dry ingredients together
2. Rub and Work into meat.
3. Let sit several hours before cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1752 | ||
Calories from Fat: 26 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 14085.7mg | 486 % | |
Potassium 1119.8mg | 29 % | |
Total Carbohydrate 447.9g | 132 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 439.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
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