Try this Date and Chocolate Torte recipe, or contribute your own.
Suggest a better descriptionGrease a 9 1/2 inch springform pan, line base and side with foil, grease the foil. Beat the egg whites in bowl until soft peaks form, gradually add sugar, beating until dissolved between each addition. Chop almonds, fold through egg mixture. Fold in dates and chocolate. Be careful not to deflate the whites too much. Spread mixture into prepared pan, bake in at 170C/325F for about 40 minutes. Cool in pan. Place torte on a serving plate, carefully remove the foil, cover torte with lightly whipped heavy cream and decorate with some extra grated bittersweet chocolate. Refrigerate several hours before serving. Note: This torte is best served the day it is made. I first had this torte at a very hip cafe called Marios in Melbourne. Its quite rich and heavy because of the nuts and dates but goes really well with some Italian coffee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1653g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1999 | ||
Calories from Fat: 357 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1991.4mg | 69 % | |
Potassium 2601.1mg | 68 % | |
Total Carbohydrate 300.6g | 88 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 290.8g | ||
Protein 136.3g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1999
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