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Suggest a better descriptionCombine eggs, margarine, and CHOPPED Dates. Cook over low heat, stirring constantly. Boil 2 minutes. remove from heat and add cereal and nuts and vanilla. Cool, shape into 42 little From ADA Family Cookbook vol.II Exchanges for 2 cookies: 1/2 fruit, 1/2 bread, 1/2 fat cal 95, cho 10, pro 1, fat 6, Na 66, K 102, File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 110 | ||
Calories from Fat: 69 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 17.7mg | 5 % | |
Sodium 87mg | 3 % | |
Potassium 94.2mg | 2 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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