Fantastic!!
Cream butter and sugar together well.
Slowly mix in milk.
Add remaining ingredients.
Mix well.
Chill for 1 hour.
Roll out fairly thin on lightly floured board.
Cut into 2 1/2-inch rounds.
Place on ungreased baking sheets.
Bake in 350?F oven for 8-10 minutes.
Cool.
Fill with Date Filling, to form a sandwich.
For date filling: combine dates, sugar and water in saucepan.
Bring to a boil.
Simmer, stirring often, until mushy and thickened.
Add more water if too dry, or simmer longer if too runny.
Cool and spread between cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (35g) | ||
Recipe Makes: 84 cookies | ||
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Calories: 139 | ||
Calories from Fat: 45 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 131.8mg | 5 % | |
Potassium 75.3mg | 2 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 21.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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