Grease a 9-inch loaf pan or tube pan, line with brown paper and grease again. Combine flour, baking powder and salt. Mix well with dates and pecans. Beat eggs and sugar well. Add vanilla and mix well with fruit mixture. Put in pan and bake in preheated 275-degree oven 1 1/2 hours. Remove from oven to cooling rack, removing brown paper. When cold, enclose in plastic wrap and refrigerate. NOTES : Ms. McCollum has been baking this loaf for 50 years. Posted to MC-Recipe Digest V1 #338 Recipe by: Margaret McCollum From: Sherry Zeiss
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|Serving Size: 1 Serving (2692g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 908 (21%)|
|Amt Per Serving||% DV|
|Total Fat 100.9g||135 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 4230mg||1302 %|
|Sodium 2131.8mg||74 %|
|Potassium 1560.3mg||41 %|
|Total Carbohydrate 728g||214 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 723.7g|
|Protein 141.4g||202 %|
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Calories per serving: 4377
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