moms carmel date nut pudding
Source: mom
mix butter through nuts then drop by spoons full on sauce and bake 35-40 mins top with whip cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5611 | ||
Calories from Fat: 623 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 56656.3mg | 1954 % | |
Potassium 2877.9mg | 76 % | |
Total Carbohydrate 1267.2g | 373 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 1254.7g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5611
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