Try this Date-Pecan Rolls recipe, or contribute your own.
Suggest a better descriptionIn a heavy 3-qt. saucepan stir together the sugar, milk, syrup and salt until blended. Over medium heat, stirring constantly, cook until mixture boils. Stir in dates. Stirring often, cook until the temperature on a candy thermometer reaches 240 degrees or until a small amount of the mixture dropped into very cold water forms a soft ball that flattens on removal from the water. Remove from heat. Add pecans. With a wooden spoon, beat until mixture completely loses its gloss and almost holds its shape. Turn out onto a clean, cold, damp towel. Shape into a 12x7-inch rectangle, using the towel to form it. Roll up candy lengthwise in jellly roll fashion. Using the towel, shape into a compact roll about 15 inches long and 1 1/2 inches in diameter. Cut into 2 rolls; reshape. Wrap each roll tightly in saran, then foil. Store in the refrigerator. To serve, cut in 1/4-inch thick crosswise slices. Makes two 7-inch rolls. Posted to MC-Recipe Digest V1 #1030 by " Liz Custer"
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Serving Size: 1 Serving (2018g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8179 | ||
Calories from Fat: 1066 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.4g | 158 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 27mg | 1 % | |
Potassium 790.1mg | 21 % | |
Total Carbohydrate 1842g | 542 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 1825.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8179
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