Try this Date Pinwheel Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Ada Searcy
Stir together dates, 1/4 cup sugar, 1/2 cup water, and 1/4 teaspoon salt in a saucepan; bring mixture to a boil over medium high heat. Reduce heat; simmer 3 to 5 minutes. Remove from heat; stir in walnuts and set aside.
Beat remaining 1/2 cup sugar, butter, and brown sugar at medium speed until light and fluffy.
Add egg and vanilla, beating until blended. Gradually add remaining salt, flour, and baking soda, beating until blended. Cover and chill 1 hour.
Turn dough out onto floured wax paper and roll into an 18x12 rectangle. Spread date mixture evenly over dough, leaving a 1/2 inch border. Roll up dough jellyroll fashion beginning at long side. Wrap in wax paper and chill 1 hour.
Cut rolls into 1/4 inch thick slices, place on lightly greased baking sheets.
Bake at 375 for 12 to 14 minutes or until lightly browned. Cool 2-3 minutes and remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 158 | ||
Calories from Fat: 62 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 1430.4mg | 49 % | |
Potassium 97.9mg | 3 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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