December 18, 1985. Originally from Loretta Sprankle December 10, 1977
Source: Alice Boyle
1. Combine dates, water, and 1/2 cup of sugar in a saucepan. Cook, stirring constantly until mixture thickens, cool.
2. Cream together margarine, brown sugar, and remaining sugar until fluffy. Add egg & vanilla extract. Beat well. Sift dry ingredients. Stir into creamed mixture. Divide dough in half - chill thoroughly. Roll onto wax paper. Add nuts to date mixture. Spread on dough. Roll like jelly roll. Chill. Slice to 1/4 inche slices. Bake at 400 degrees for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1500g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4907 | ||
Calories from Fat: 1482 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 164.6g | 220 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 59.5g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 56562.8mg | 1950 % | |
Potassium 4530.3mg | 119 % | |
Total Carbohydrate 880g | 259 % | |
Dietary Fiber 42.8g | 171 % | |
Sugars, other 837.2g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4907
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.