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Suggest a better descriptionCook first four ingredients in a pan until thick. Remove from heat. Add Rice Crispies. Place 1/2 cup coconut on the bottom of a greased 8" pan. Add filling and cover with 1/2 cup coconut. Press down and chill.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1776 | ||
Calories from Fat: 1109 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.2g | 164 % | |
Saturated Fat 44.2g | 221 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 29477.3mg | 1016 % | |
Potassium 1422.8mg | 37 % | |
Total Carbohydrate 172.1g | 51 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 152.8g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1776
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