Pre cook sausages for 2 to 3 minutes to brown all over.
Put to one side
Add oil to large saute type pan
Finely slice leeks into rings and add to pan along with garlic and red peppers
After 5 mins add salt and butter and then cook untill soft.
In the meantime
Put both sheets puff pastry together and roll out untill they fit into and up the sides of an 18cm x 28cm x 3cm non-stick baking tray
fold over the edges of the pastry to give a thick top edge
Evenly sprinkle in the crumbled up goat cheese into the base of the tart.
Spoon in in the cooked leek, pepper, garlic mix
sit the sausages on top of the mix, 2 rows of 4
sprinkle over the grated cheddar cheese to lightly cover the sausages
Place on middle oven rack, gas mark 6, 200 Deg C and cook for 20 mins or untill pastry is golden
good on its own or with "daves cheese sauce" or cold the next day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (794g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2751 (89%)|
|Amt Per Serving||% DV|
|Total Fat 305.6g||408 %|
|Saturated Fat 71.8g||359 %|
|Monounsaturated Fat 188.3g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 276.7mg||85 %|
|Sodium 2170.1mg||75 %|
|Potassium 1202.5mg||32 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 26.8g|
|Protein 62.6g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3097
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