Try this Dawns Zucchini Pie recipe, or contribute your own.
Suggest a better descriptionPrepare homemade crust or allow frozen crust to thaw. Preheat oven to 375 F degrees. In a large skillet saute the zucchini and onions in the margarine for about 10 minutes. Add the spices and stir well.? Set aside. In a large bowl combine the eggs and cheese, mix well.? Add the zucchini mixture to the bowl and stir till well blended. Use Dijon mustard to paint inside of crust and the fill with the zucchini mixture and bake for 18 to 20 minutes.? Allow to stand for 10 minutes before serving. Submitted by: Dawn W. Recipe found at http://www.primechoice.com/lonepine/zucchini/index.html Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 26, 1998,
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Serving Size: 1 Serving (1485g) | ||
Recipe Makes: 1 | ||
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Calories: 2585 | ||
Calories from Fat: 1947 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.3g | 288 % | |
Saturated Fat 80.5g | 402 % | |
Monounsaturated Fat 84g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 2352.3mg | 724 % | |
Sodium 3811mg | 131 % | |
Potassium 2542.6mg | 67 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 32.2g | ||
Protein 127.9g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2585
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