Try this Decadent Chocolate Brownie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 160°C. Grease and line a 30cm x 20cm slice tin.
Sift together cocoa powder, brown sugar baking powder and flour. Set aside.
Melt together butter and sea salt. Cool slightly, then add to the dry mix with the eggs, vanilla extract and chopped chocolate. Pour mix into lined tin and bake for 1 hour or until set. Remove from oven and leave in tin to cool for at least 15 minutes before removing.
Serve warm with dusted with icing sugar, alongside whipped cream and fresh berries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1937g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5486 | ||
Calories from Fat: 2666 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.2g | 395 % | |
Saturated Fat 151.9g | 760 % | |
Monounsaturated Fat 89.1g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 4727.8mg | 1455 % | |
Sodium 4223.7mg | 146 % | |
Potassium 3466.9mg | 91 % | |
Total Carbohydrate 561.4g | 165 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 548g | ||
Protein 158.1g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5486
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