This is a very rich but very easy dessert perfect for valentines day and can be assembled just using a microwave with no oven or stove involved.
MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
POUR into crust. Refrigerate 4 hours or until cool and set.
ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated until serving.
HINT: Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (484g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 949 | ||
Calories from Fat: 807 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.7g | 120 % | |
Saturated Fat 54.9g | 274 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 92.9mg | 3 % | |
Potassium 550mg | 14 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 20g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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