MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
POUR into crust. Refrigerate 4 hours or until cool and set.
ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated until serving.
HINT: Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.
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|Serving Size: 1 recipe (484g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 807 (85%)|
|Amt Per Serving||% DV|
|Total Fat 89.7g||120 %|
|Saturated Fat 54.9g||274 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 326.1mg||100 %|
|Sodium 92.9mg||3 %|
|Potassium 550mg||14 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 20g|
|Protein 7.8g||11 %|
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Calories per serving: 949
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