Recipe developed by Ali.
Mix thoroughly, and scoop with medium-sized cookie scoop onto greased cookie sheet. Bake at 350 until bottoms just start to brown. Let cookies sit and cool before transferring from cookie sheet. These cookies will tend to crumble, so best stored (in flat Freezer Mate Tupperware) in refrigerator.
{Consider trying brown sugar instead of white; or experimenting with various extracts as well.}
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 26 | ||
Calories from Fat: 17 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 401.9mg | 14 % | |
Potassium 45.5mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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