Simple, and satisfying.
{All quantities are approximate - use what you have.} In a large bowl, use enough olive oil to coat the sliced vegetables and season to taste with garlic salt, oregano, and black pepper. Let sit and let the salt work it's way in. Transfer to a shallow baking dish, and add the tomato sauce and mix together. Sprinkle a bit more garlic salt. Bake at 400ยบ for about an hour, stirring occasionally to make sure it cooks evenly. Last step is to distribute the mozzarella to the top and continue to bake for another 20 minutes or until the cheese has browned.
In hot weather you can cook this outside on the grill and use aluminum pans (not as pretty, but tastes the same).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 44 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 519.5mg | 14 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 5.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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