Try this Deep Dish Cherry Cobler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400.
Drain the cherries, reserving the liquid. Measure the liquid and add water, if necessary to make 1 cup; set aside.
Spread the cherries in the bottom of the 8"x8" baking pan.
In a small saucepan, mix the sugar and cornstarch. Stir in the liquid reserved from the cherries. Place over medium heat and bring the mixture to a boil, stirring constantly. Stir in the almond extract and pour the thickened liquid over the cherries.
In a small mixing bowl, stir together the biscuit mix and milk until just blended. Divide the dough into 4 biscuits and spoon over the cherries.
Bake the cobbler for 15 minutes, or until the biscuits are browned and the cherries are bubbling. Serve warm or at room temperature.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 489 | ||
Calories from Fat: 228 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 6993.7mg | 241 % | |
Potassium 416.5mg | 11 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 69.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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