Try this Deep Fried Devils (Yao Ja Guai) recipe, or contribute your own.
Suggest a better descriptionPREPARATION: Thaw frozen bread dough overnight in refrigerator. In the morning, break bread dough into small pieces and roll out in long sausage like strips. Let sit at room temperature for 1 hour. COOKING: Heat oil for deep frying. When oil is ready, take each strip of bread and pull on both ends just before dropping it into the hot oil. Deep fry until golden brown. Drain on paper towel and cut into 1 inch pieces. Use as a condiment for the joak (see previous recipe). Do ahead notes: Do ahead early in the day. Fried bread sticks need not be hot when served. COMMENTS: When you serve Deep Fried Devils with joak, just put a few into the bowl of joak and let them soften a little before eating. They are devilishly good! Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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