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Suggest a better descriptionMix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling. Per serving: 419 Calories (kcal); 1g Total Fat; (2% calories from fat); 12g Protein; 88g Carbohydrate; 0mg Cholesterol; 2261mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9365 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 1 | ||
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Calories: 562 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 97.7mg | 3 % | |
Potassium 236.5mg | 6 % | |
Total Carbohydrate 118.6g | 35 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 113g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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