Try this Deep-Fried Oysters recipe, or contribute your own.
Suggest a better description1. Shell oysters; then season lightly with salt and pepper. Mince scallions. 2. Coat oysters with any of the batter combinations listed below. 3. Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain on paper toweling. Garnish with scallions and serve. VARIATIONS: 1. Instead of seasoning the oysters with salt and pepper, toss them in a mixture of 1 tablespoon sherry and 1 teaspoon salt. Then coat with batter. 2. In step 2, add the minced scallions to the batter mixture. BATTERS FOR DEEP-FRIED OYSTERS: a. 1 egg, 1/2 cup flour, 1 cup water. b. 1 cup flour, 2 teaspoons baking powder, 3/4 cup water. c. 1 cup flour, 1 teaspoon baking powder, 4 tablespoons cornstarch, 1 tablespoon lard, 3/4 cup water. From
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 | ||
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Calories: 399 | ||
Calories from Fat: 339 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 74.2mg | 23 % | |
Sodium 322mg | 11 % | |
Potassium 232.2mg | 6 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.7g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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