Combine first 5 ingredients, stirring well. Set aside.
Combine 3 1/2 cups flour, salt and pepper, stirring well.
Dip pickles in milk mixture and dredge in flour mixture, repeat process.
Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (37%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 35mg||11 %|
|Sodium 888.3mg||31 %|
|Potassium 182.2mg||5 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 4.9g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 54
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