Combine flour, salt and pepper in a pie pan. Put panko in another pie pan. In a shallow bowl, whisk eggs and water. Heat oil to 350?. Roll pickles in flour, 3/4 cups at a time, coating all sides. Drop chips into egg wash to wet them, then dredge in panko, coating all sides. Drop chips in oil, separating with a slotted spoon. Flip and move around 2-3 minutes until golden. Drain on paper towel.
Good served with spicy southwest dressing, or ranch.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 733 (73%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 141.4mg||44 %|
|Sodium 760.1mg||26 %|
|Potassium 181.5mg||5 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 53.4g|
|Protein 13.8g||20 %|
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Calories per serving: 1007
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