Try this Deep-Fried Shrimp W/hot Sauce recipe, or contribute your own.
Suggest a better description1. Deep-fry shrimp as in "Basic Deep-fried Shrimp". 2. Mince chili peppers, garlic and ginger root. In a cup, combine sugar, soy sauce, sherry and salt. 3. Heat remaining oil. Add chili peppers, garlic and ginger root; stir-fry to brown lightly (1 to 2 minutes). 4. Stir in sugar-soy mixture and heat quickly. 5. Stir in deep-fried shrimp only to reheat; then serve at once. VARIATIONS: 1. For the chili peppers, substitute a few drops of Tabasco Sauce and add in step 5. 2. Omit the chili peppers. Reduce the sugar to 1 teaspoon. In step 1, deep-fry the shrimp only 2 minutes. Return as in step 5 to reheat. Then stir in 1/4 teaspoon crushed red pepper, 1 tablespoon catsup and 1 tablespoon Chinese chili. Serve at once. From
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 | ||
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Calories: 144 | ||
Calories from Fat: 40 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 242.8mg | 8 % | |
Potassium 205.1mg | 5 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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