Try this Deer Valley Chili recipe, or contribute your own.
Suggest a better description• Melt butter in pot; add chilies, onion, celery, bell pepper, leek, garlic and oregano. Cook until soft, about 10 minutes.
• Reduce heat to low.
• Add the flour and spices, cook 5 minutes
• Add the sugar and cups of stock and bring to simmer.
• Mix beans, turkey and remaining cup of corn. Simmer all for 25 minutes.
• You can add more beans if you like, and mix the variety.
• Garnish with grated Cheddar cheese, red onion, sour cream, avocado and fresh cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (6g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2325.5mg | 80 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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