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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 653 | ||
Calories from Fat: 298 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 67.7mg | 21 % | |
Sodium 1348.5mg | 47 % | |
Potassium 206.3mg | 5 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 61.2g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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