Its terrific to serve to company or take to a potluck!
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 | ||
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Calories: 261 | ||
Calories from Fat: 164 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 397.2mg | 14 % | |
Potassium 267.6mg | 7 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 14.5g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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