Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 12|
|Calories from Fat: 164 (63%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 36.4mg||11 %|
|Sodium 397.2mg||14 %|
|Potassium 267.6mg||7 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 14.5g|
|Protein 9.6g||14 %|
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Calories per serving: 261
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