Apply margarine around top edge of pan (to keep mixture from boiling over). Butter 13 X 9 inch baking dish. Combine sugar, margarine and milk; bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat, sitrring constantly. (Mixture scorches easily). Remove from heat; stir in chocolate pieces until melted. Add marshmallow, nuts and vanilla. Beat until well blended. Pour into pan. Cool. This is an old recipe that has been handed down since at least 1945.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 82 (53%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 75.9mg||3 %|
|Potassium 43.7mg||1 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17g|
|Protein 1.3g||2 %|
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Calories per serving: 154
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