Here’s an easy to make recipe for a delicious fudge that’s completely raw and vegan. The best part about this recipe is that it is really fast to make and it doesn’t necessarily require a food processor or blender.
If your dates are too hard, soak them in water for a few minutes to make them easy to work with. Then put them on a flat plate and start mashing them with a fork. You can choose to use a food processor instead.
Once your dates are mashed, add the peanut butter or the tahini and mix them well. Then start adding the cocoa powder and the other ingredients and keep mixing. For this recipe I used some shredded coconut and whole cashew nuts as well. Once you are done mixing everything, the texture is quite soft and sticky, so I recommend you to make balls and to roll them in some cocoa or cacao powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 249 | ||
Calories from Fat: 1 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 626.4mg | 16 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 61.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.