Try this Delmonico Sauce recipe, or contribute your own.
Suggest a better description* Finely chop the hard boiled egg or rub it through a fine sieve. Mix all the ingredients and serve on freshly cooked broccoli or green beans, or use as a superb salad dressing on very fresh crisp greens. NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago and is now a classic. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 4 | ||
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Calories: 163 | ||
Calories from Fat: 137 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 306.6mg | 11 % | |
Potassium 54.1mg | 1 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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