Try this Delrich Variety Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Mom and Grandma
1. Sift dry ingredients together: Flour, baking powder, salt,
2. Cream butter and sugar
3. Add egg and vanilla to cream and butter, beat until fluffy
4. Gradually add dry ingredients to wet ingredients, mix well
Roll out small amounts of dough ontp lightly floured board, about 1/8 inch thick then shape with cookie cutters
Bake on ungreased cookie sheet at 350 degree for 10-12 minutes.
Frost with powdered sugar and water or some kind of tasty frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (774g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3410 | ||
Calories from Fat: 1660 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.5g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 489.7mg | 151 % | |
Sodium 19955mg | 688 % | |
Potassium 141.5mg | 4 % | |
Total Carbohydrate 453.1g | 133 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 453.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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