then slowly add to the other ingredients in the
Mix thoroughly with two forks fluffing the cabbage.
Let the salad sit in the bowl refrigerated for at least
3 hours before serving. That is the secret, the mix
has to mature for the desired taste.
Even better the next day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4|
|Calories from Fat: 161 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 129mg||4 %|
|Potassium 448.1mg||12 %|
|Total Carbohydrate 72g||21 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 65.6g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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