Try this Denmark Rolls recipe, or contribute your own.
Suggest a better descriptionScald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Source: Esta Null, Springbow Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (1323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4932 | ||
Calories from Fat: 2298 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.3g | 340 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 111.7g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 2309.8mg | 711 % | |
Sodium 707.9mg | 24 % | |
Potassium 908.6mg | 24 % | |
Total Carbohydrate 615.4g | 181 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 610.6g | ||
Protein 64.9g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4932
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