Mix together sugar and plain flour; add 2 beaten eggs, 1 stick of butter melted and cooled. Stir in chocolate chips, nuts, and vanilla. Pour into unbaked pie shell. Bake at 350 degrees for 30 minutes, until toothpick is not wet. Cool pie before cutting.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 113 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 264.4mg||81 %|
|Sodium 90mg||3 %|
|Potassium 170.7mg||4 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 93.1g|
|Protein 9.5g||14 %|
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Calories per serving: 509
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