Damsons are the ultimate filling but cherries and plums etc are delicious too
Heat the oven to 180°C/fan 160°C/gas mark 4.
Blend the vanilla, milk, double cream, eggs, caster sugar, flour and salt together in a liquidizer, then leave for the flour to swell in the liquid for 20 minutes or so.
Meanwhile, spread the butter in a wide, shallow 1.25-litre baking dish. Sprinkle in the brown sugar.
Halve and stone the plums or damsons and spread out evenly in the dish. Dust the allspice over them, then roast for 10 minutes.
Remove from the oven and immediately pour over the batter. Bake in the middle of the oven for 35 minutes. The clafoutis should be risen and brown. Dust with icing sugar and serve at once, with cream if liked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 144 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 312.5mg | 96 % | |
Sodium 151.6mg | 5 % | |
Potassium 164mg | 4 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 22.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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