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Suggest a better descriptionArrange half the lady fingers in the bottom of a 9 x 13 pan. Mix hot coffee and 2 tablespoons brandy. Pour 1/2 this mixture gently over lady fingers. Set aside.
Use a mixer on medium and mix the egg yolks and sugar in the top of a double boiler until thick & yellow colored. Add 1/4 cup brandy and whisk over simmering water until the mixture starts to thicken 8-10 minutes. Stir constantly while cooking. Remove from heat and let cool a little bit. Carefully mix in with the mascarpone cheese until smooth. It will appear to be quite liquid. Whip the egg whites until very stiff and fold into mascarpone mixture.
Pour 1/2 the mixture over the lady fingers, which have been soaking up the coffee/brandy mixture. Top with 1/2 whipped cream. Sprinkle with 1/2 of cocoa powder and 1/2 of grated chocolate.
Place balance of lady fingers on top of this to create a second layer. Pour remaining coffee mixture carefully over these lady fingers. Then repeat layers; cheese mixture, whipped cream, cocoa powder and grated chocolate.
Cover with plastic wrap and refrigerate till set. It is best if left over-night. NOTE: You can substitute Marsala wine for the brandy if you prefer and like the taste of Marsala.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1417g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3033 | ||
Calories from Fat: 2042 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.9g | 303 % | |
Saturated Fat 122.7g | 613 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 1941.1mg | 597 % | |
Sodium 71832.8mg | 2477 % | |
Potassium 2189.6mg | 58 % | |
Total Carbohydrate 172.8g | 51 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 163.1g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3033
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