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Suggest a better description1. Mix all ingredients except for sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4 inch thick.
2. Broil patties with tops about 4 inches from heat, turning once, to desired doneness, 10-15 minutes.
3. Top each patty with sauerkraut and a cheese slice; broil until cheese is light brown.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 799 | ||
Calories from Fat: 428 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 188.6mg | 58 % | |
Sodium 1342.9mg | 46 % | |
Potassium 1705.2mg | 45 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 41.6g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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